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When to go: That
depends on what you're looking for! The warmest months are
June-August, but also most busy. There are a lot of families travelling
during that season and can make for bike riding downtown
a bit annoying. I have almost run over kids who weren't looking SO many
times. A more pleasant time to visit is late in the season after
Labor Day because the foliage on the island is remarkable, but bring
warm clothes because it gets chilly! The winters are amazing, too, if
you like drinking, snow mobiling, and flying in tiny planes to get to
and from the island. Overall, the best time to visit is mid-summer,
just avoid going downtown at all costs until all the kids are in bed! Where to
stay: Of course
coming from me, I will tell you the BEST place to stay on
Mackinac Island is Grand Hotel
hands down. But it tends to be a bit
pricey. IF you are considering a trip, you are going to stay at the
worlds largest summer hotel, built in
1887 in 93 days made from solid Michigan White Pine. Every single room
is decorated differently by Carlton Varney of Dorothy Draper Company
who has done work at the White House and other prominent properties.
I'm getting carried away; so you get your room, which is normally
priced lowest-rate at $300, included in this rate you get a five-course
dinner at the hotel, your choice of evening entertainment like the
Grand Hotel Orchestra fronted by Alex Graham in the Terrace Room,
evening movies in Prosecuter's Heritage Hall, a pianist up in the
Cupola Bar which is at the top of the hotel in the tourette of the
building (you can catch the most
beautiful sun sets under the Mackinac Bridge from up there!), and an
evening harpist plays in the Parlor where complimentary demitasse is
served after dinner. And, the next morning you get a full breakfast,
either brought to your room, or served in the Main Dining Room, Le
Salle
Manger. It's by far the best
place to stay on the island! Or of course you are welcome to couch surf
or stay in a bed and breakfast. :)
And... All three ferry companies that operate have the same prices, most offer free overnight parking as well. But I would suggest taking Arnold Transit Company just because the boats are bigger and are catamarans so they run more smoothly in case you have problems with motion sickness! And if you need a 'taxi', be sure to call for one, or have a dock porter call for you, because if you just walk up to a taxi and ask to get on, they will likely tell you to piss off. They are very busy and the most overworked people on the island, and have no competition for business so they can be a bit salty sometimes! One pointer: if you are planning on getting the most out of the island, bring your own bike. It only costs $7 to bring it on the ferry (don't lose the pass they put on your bike! It's round trip) so you can avoid having to rent a bike which is usually $7 an hour. Much more reasonable! And the one thing that I think tourists miss out on the most is the fact that they usually don't wander too far from the main attractions down town. The thing that makes the island so beautiful to me is the island as a whole. It was the first state park, second National Park, has miles and miles of scenic trails, and tons of fun things to find inside the island including three cemeteries, a battle field, the country's oldest Scottish style golf course, caves, arch rock, sunset rock, the crack in the island, etc. etc. So, don't be lazy if you want to see what Mackinac Island truly has to offer!! Get on that bike and go!
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What
to do:
There are a few amazing things you shouldn't pass up while visiting!
One: Cannonball Drive
In. Drive in you ask? There aren't any cars! But that's beside
the point. It's located on the 'other' side of the
island, where British Landing is located (this is where back during the
war of 1812 the British landed, snuck through the back of the island to
build the less popular Fort Holmes at the highest point on the rock,
and defeated the French who were occupying Fort Mackinac). So, it's
mostly visited while doing a bike ride around the island on State
Highway M-185. It's a quaint little stop close to bathrooms where you
can get about anything you would expect from a snack stand and more! My
favorite treat is their fried pickles with ranch dressing. Completely
unhealthy but you've been riding your bike for four miles at this point
and still have four to go, so indulge! The prices aren't bad after
you've considered the
fact that you're on a touristy island that is generally expensive
anyway and the views from the picnic tables outside are
amazing! (As are any of the views, since you are surrounded by the great
'inland seas' that shape our beautiful state!) Two:
Another treat I enjoy is the Guinness Cheese Crock at the
Seabiscuit downtown.
Basically it's a crock full of cheese, served with
garlic bread... BUT ITS SO GOOD!!!!! Plus the Seabiscuit is so
beautiful inside it makes it that much more enjoyable! Three:
On your way to Grand
Hotel you will see the Gate
House
Restaurant, owned by the Musser family who own Grand Hotel. Inside you
will find THE best boneless chicken wings I have EVER HAD! And they're
named after a good friend of mine! So be sure to stop in and order
Bob's Boneless Chicken Wings because they are to die for! Bob Tagatz
who is the Grand Hotel Historian and Concierge hates the fact that
they're boneless, because he's a chicken wing guru and thinks that
boneless is shameful-but the sauce is what does it and he didn't
miss a beat there!Four: This one is a bit random, but I can't
get enough of these
things-if you ever get the chance to come to Grand Hotel and eat at the
Grand
Luncheon Buffet (priced at $45 per person as of the time this was
written) DO IT! It's 100 feet long
full of seafood, salads, hot foods, etc. but most importantly, 20+
selections of desserts prepared by my beautiful friend Emily (and
others of course, but she deserves credit!). Of those desserts my
favorite is the blondie. It's a white chocolate brownie (I call them
whities) and it's SO GOOD. Try one. Five:
Woods Restaurant. This
is by far the most beautiful restaurant I
have ever eaten in. Located towards the inside of the island by The Inn
at Stonecliffe, and by the back nine of The Jewel Golf Course (Grand
Hotel of course!) it's in a building that has an interesting history.
Stonecliffe used to be a mansion - Woods is in what used to be the
family's 'play house', and boasts the country's oldest duck-pin bowling
alley! The decor is somewhat Bavarian hunting lodge, with a fireplace
and a fine pianist, stain glass windows, amazing chandeliers, etc. Your
jaw will surely drop as soon as you step inside. To top it off the menu
is largely European, and totally authentic - all of our top chefs are
from Austria. My favorite dish is the Surf and Turf, which is about $50
but is WELL WORTH IT. I have NEVER had a better cut of meat in my life,
and to pair it with perfect lobster tail is just magnificent! Plus the
place has a great wine list for all wallet sizes. The trip there and
back on a horse-drawn carriage through the woods makes the overall
experience heart warming. :)
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